Vinegar for botanical use, ready to use for a natural herbicide action.

FORMULATION. Ready to use liquid.

PACKAGING. 1000ml bottle with trigger.

CHARACTERISTICS. A tonic obtained thanks to the action of bacteria of the genus Acetobacter, which, in the presence of air, oxidize the ethanol contained in wine and fruit, transforming it into acetic acid. The resulting percentage of acetic acid varies according to the type of fermentation. The vinegar used in cooking typically contains a volume of acetic acid between 3-5%, while this product can have a percentage 3 times higher. Thanks to its acidity, vinegar is used as a tonic to lower the pH of the water when treatments are carried out with biological products, some of which lose or decrease their effectiveness at a neutral and alkaline pH. Used as it is, in contact with all types of green plants (e.g. flowers, weeds, etc.) it exerts a caustic action, i.e. in contact with plants, it deeply alters their tissue until it burns them (herbicide action).

USE/DOSES. Shake well before use. The product is to be used as it is. With 100 ml of product it is possible to treat 100 m2 of surface.